A central element of every company event on board is the high-quality gastronomic offer. Guests can choose between a 3- or 4-course menu, freshly prepared and seasonal, buffets and flying buffets. Meat, fish or vegetarian options are available and can be individually selected at the time of booking. The menus impress with their sophistication, presentation and variety of flavors. The flying buffet is very popular.
Each guest is greeted with a welcome drink on boarding, if desired, which underlines the exclusive character of the event. The drinks service remains active throughout the entire journey and ensures that all participants are kept well hydrated at all times.
The schedule for a company event on board is clearly structured and can be customized. Companies receive an overview of available dates, menu options and additional services as soon as they make an inquiry. The personal consultation ensures that all details – from the time frame to the guest list – can be precisely coordinated.
After booking, the organizers receive a confirmation with all relevant information on boarding, menu selection and schedule. On the day of the event, the group is welcomed on site, the tables are prepared and drinks are ready. Everything runs smoothly – the team is prepared for last-minute adjustments and provides professional support for the event.