A festive menu is the centerpiece of every wedding celebration – and on board it becomes an experience. Guests choose between three menu options in advance: Meat, fish or vegetarian. The dishes are freshly prepared on board, served in style and complemented by seasonal ingredients. The 3- or 4-course menu is not only of high quality, but can also be customized – vegan or allergy-friendly on request. Flying buffets are very popular and are served in several courses over the entire duration of the journey.
The reception begins with an aperitif, usually a glass of Prosecco or – depending on the time of year – a warm welcome drink. High-quality drinks such as wine, beer, soft drinks and water are available throughout the journey. The service brings all drinks directly to your seat – relaxed enjoyment without waiting times.
The dishes do not stand alone, but are embedded in a harmonious sequence: There is time between courses for speeches, music or personal moments. This turns the meal into a celebratory highlight that combines enjoyment and conviviality – perfect for the big day.
Planning a wedding celebration on board is uncomplicated and individual. An experienced team is on hand to advise you from the initial contact to the realization. Attention is paid to every detail – from the menu to the schedule to the decorations. Thanks to clear procedures and personal support, the big day can be organized in a relaxed and reliable manner.
After making an inquiry, couples receive a tailor-made offer including menu suggestions, date options and organizational details. The final coordination takes place in close consultation – by telephone or e-mail. The result is a celebration that exactly matches the bride and groom’s ideas.